Squid Salad
Japanese ika salad.
Pepper Tuna Salad
Seared tuna, baby mix green serve with Japanese citrus sauce.
Spicy Kani Salad
Crabmeat, cucumber, flying fish roe with spicy mayo.
Avocado Salad
Avocado & green salad with Ginger dressing on the side.
Seaweed Salad
Japanese marinated green seaweed.
House Salad
Green salad with ginger dressing.
Chicken Tempura Appetizer
Fried chicken & vegetable.
Soft Shell Crab
Served fried with sweet chili egg sauce
Spring Roll
Fried vegetable egg roll.
Gyoza
Fried/steamed pork dumpling.
Edamame
Steamed soy bean.
Coconut Shrimp
Fried jumbo shrimp with coconut flakes & chef’s sauce.
Watami Wings
Fried chicken wings.
Fried Calamari
Deep fried octopus with sweet chili sauce
Golden Crab Rangoon
Deep fried with Cream cheese and crab meat wrapped inside.
Vegetable Tempura
Fried mix vegetable.
Shrimp Tempura Appetizer
Fried shrimp & vegetable.
Crispy Fried Fish
Deep fried fish served with tartar sauce
Fried Cheese Sticks
Cheese sticks served w./ marinara sauce
Tom Yum Goong
Shrimp, tomato & mushroom in a mild spicy soup.
Seafood Soup
Broth soup with Mixed seafood & vegetable.
Vegetable Soup
Chicken broth and mix vegetable.
Miso Soup
Soup with miso adc & tofu, seaweed and scallion.
Onion Soup
Broth soup with mushroom,scallion & onion.
Shrimp
Ebi.
Sweet Shrimp
Botan ama ebi.
Surf Clam
Hokkigai.
Salmon Roe
Ikura.
Flying Fish Roe
Tobiko.
Egg
Tamago.
Crab Stick
Kani.
White Tuna
Escolar.
Yellowtail
Hamachi.
Salmon
Sake.
Tuna
Maguro.
Eel
Unagi.
Squid
Ika.
Scallop
Hotategai.
Smoked Salmon
Smoked salmon, available as sashimi or sushi.
Mackerel
Saba.
Octopus
Tako.
Striped Bass
Suzuki.
Watami Special Mix
Chunk of different kinds of fish mix & flying fish roe with Chef special sauce.
Tiger Eye
Grilled squid and smoked salmon with Salmon roe in chef special sauce.
Watami Mix
Chopped tuna and salmon, yellowtail with cucumber, yuzu sauce top spicy sauce.
Golden Salmon (3)
Kani, cucumber and salmon.
Sushi Appetizer
5 pieces. Nigiri sushi.
Spicy Tuna Or Salmon Tartar
Chopped tuna or salmon with Spicy chef special sauce.
Tuna Dumpling
Crabmeat with avocado miso sauce.
Tuna Carpaccio
Slices of tuna in yuzu sauce.
Jalapeño Yellowtail
Slice yellowtail, jalapeño with yuzu sauce
Tako Su
Octopus in ponzu sauce.
Sashimi Appetizer
9 pieces. Assorted sashimi.
Filet Mignon & Lobster
Filet mignon & lobster combo. Choice of meat temperature from medium to well done. Served with salad, options of ginger or ranch dressing.
Filet Mignon & Chicken
Filet mignon and chicken Hibachi combo. Choice of meat temperature. Salad with ginger or ranch dressing.
New York Strip & Lobster
New York Strip paired with succulent lobster. Choice of meat temperature and ginger or ranch salad dressing.
New York Strip & (Shrimp, Calamari Or Salmon, Or Scallop)
New York Strip paired with choice of shrimp, calamari, salmon, or scallop. Custom meat temperature. Served with salad, choice of ginger dressing or ranch.
New York Strip & Chicken
New York Strip & Chicken, served with choice of meat temperature and salad dressing options: ginger or ranch.
Watami Dinner For 2
Chicken, shrimp, scallop, filet mignon, lobster.
Watami Special Lobster + Filet + Shrimp
Lobster paired with filet (choice of cooking), shrimp. Served with salad, choice of ginger or ranch dressing.
Chicken & Lobster
Grilled chicken and lobster combo served with a choice of ginger or ranch dressing on the side.
Chicken & (Shrimp, Scallop, Calamari Or Salmon)
Chicken paired with choice of salmon, calamari, scallop, or shrimp. Served with salad, choice of ginger dressing or ranch.
Filet Mignon & (Shrimp, Scallop, Calamari Or Salmon)
Filet mignon paired with choice of salmon, calamari, scallop, or shrimp. Meat temperature options. Served with salad; ginger or ranch dressing.
Scallop (5 Oz)
Hotategai.
Yaki Soba
Stir-fried plain Japanese soba noodles , typically seasoned with a savory sauce.
Side Fried Rice
Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.
Extra Vegetable
A selection of vegetables, often including broccoli, carrots, zucchini, onions, and mushrooms, prepared in a style complementary to Japanese cuisine.
Lobster (5 Oz)
A side order featuring a 5-ounce lobster tail, typically prepared with a light seasoning and grilled to highlight its natural flavors.
Filet Mignon (4. 5 Oz)
4.5 oz filet mignon, choice of meat temperature: medium to rare options available.
Shrimp (6)
Six pieces of shrimp, prepared and served as a traditional Japanese side order, without specific cooking or flavoring details provided.
Chicken (4 Oz)
Grilled chicken typically prepared with a light seasoning, served as a simple and classic side dish.
New York Strip (4. 5 Oz)
Asian side order, New York Strip (4.5 oz) Steak. Choice of meat temperature including rare to well-done.
Salmon (4 Oz)
Sake.
Calamari (4oz)
Lightly battered and deep-fried squid, typically served with a tangy and slightly spicy dipping sauce.
Side Lo Mein
Stir-fried plain egg noodles in a savory sauce.
Side White Rice
Fluffy Steamed White Rice, a Perfect Side
Milk
Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.
Colombian Coffee
Drip-brewed Colombian coffee, typically includes a rich and aromatic flavor profile, often enjoyed for its smooth finish.
Juice
Orange, apple.
Soda
Selection of soft drinks: Sprite, Diet Pepsi, Pepsi, Lemonade, Mountain Dew.
Shrimp
Sautéed rice noodles with shrimp, egg, and scallions, typically topped with ground peanuts.
Chicken
Stir-fried rice noodles with chicken, egg;typically includes tamarind sauce, garnished with crushed peanuts and lime.
Combo
Combination of chicken shrimp & beef.
Beef
Stir-fried rice noodles and beef, typically includes egg, onion, and scallions, all tossed in a Pad Thai sauce and garnished with peanuts.
Vegetable
Stir-fried rice noodles with mixed vegetables, typically includes egg , garnished with crushed peanuts and bean sprouts.
(Kid) Scallop HB
Scallops lightly cooked on a hibachi grill, typically includes a mix of vegetables and fried rice, complemented by a mild sauce.
(Kid) Filet Mignon HB
Kids' Filet Mignon HB: Juicy filet mignon, choice of meat temperature from medium to well-done.
(Kid) Shrimp, Calamari Or Salmon HB
Shrimp option: Kid-friendly Asian dish with choice of calamari, salmon, or shrimp.
Yakisoba Or Udon
Chicken, beef or shrimp.
Teriyaki Chicken / Beef / Shrimp / Salmon
Teriyaki option with salmon, shrimp, beef, or chicken. Choice of meat temperature from medium rare to well done.
(Kid)New York Strip HB
New York strip steak tailored for kids. Choice of meat temperature: medium, medium-rare, to well-done.
Chicken Tenders
Fried chicken & vegetable.
Fried Cheese Stick
Cheese sticks served w./ marinara sauce ( 6pcs)
Chicken Tender With French Fries
Hand-breaded chicken tenders paired with French fries, typically includes a side of ketchup for dipping.
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
(Kid) Chicken HB
Chicken HB for kids: Served with a choice between fried rice and white rice.
Fried Cheesecake
Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown
Fried Ice Cream
Chocolate, vanilla.
Ice Cream
Chocolate, vanilla, green tea.
Vegetable
Hibachi grilled vegetables with broccoli, carrots, onion, zucchini and mushrooms.
New York Strip
New York Strip steak, choice of meat temperature. Served with salad; options for ginger, ranch, or no dressing.
Salmon
Sake.
Calamari
Calamari served with choice of ginger or ranch salad dressing, or option without dressing.
Scallop
Hotategai.
Shrimp
Hibachi shrimp served with choice of salad dressing: ginger, ranch, or none.
Chicken
Hibachi-grilled chicken with choice of ginger, ranch, or salad without dressing.
Lobster
Lobster served with choice of salad dressing: ginger, ranch, or no dressing.
Filet Mignon
Filet mignon hibachi dinner. Choices of meat temperature including rare to well done. Salad dressing options: ginger, ranch, or served without.
Shrimp
Shrimp Yakisoba: Wheat noodles tossed with shrimp, vegetables. Option for Udon, Fried Rice.
Chicken
Chicken Yakisoba: Stir-fried Japanese noodles with seasoned chicken. Options include fried rice, udon, or yakisoba noodles.
Combo
Combination of chicken shrimp & beef.
Beef
Beef Yakisoba: Stir-fried noodles with savory slices of beef and mixed vegetables. Choose from fried rice, udon, or yakisoba base.
Vegetable
Vegetable yakisoba: Stir-fried noodles with mixed vegetables. Option to switch noodles to udon or have with fried rice.
Walnut Chicken/Shrimp
Deep fried chicken or shrimp w./ steamed broccoli (no substitute for fried rice). served w./ white or fried rice.
Teriyaki
Choice of grill meat, chicken, steak, shrimp or scallop with Seasoned vegetable, served with Asian teriyaki sauce.
Grilled Red Snapper
Grilled red snapper with chef's special soy sauce
Black Pepper Steak
Grilled n. Y. Steak with Seasoned vegetable served with Black pepper sauce.
Shrimp And Scallop Teriyaki
Grilled shrimp and scallop with Seasoned vegetable, served with Asian teriyaki sauce.
Honey Chicken/Shrimp
Deep fried crispy chicken or shrimp & mixed vegetables. Served with honey sauce.
Black Pepper Chicken/ Shrimp
Grilled meat w./ mixed vegetables served black pepper sauce
Orange Chicken
Deep Fried chicken top w./ chef's special orange sauce
Sesame Chicken
Deep fried chicken w./ chef's special sesame sauce
General Tso's Chicken
Deep fried chicken w./ chef's spicy sauce
Spicy Kani
Spicy crab roll
Sweet Potato
tempura sweet potato, typically complemented by eel sauce.
Spicy Yellowtail
Spicy yellowtail roll
Spicy Salmon
Spicy salmon roll
New York
New York Temaki: Choice of hand roll or traditional roll, showcasing the essence of Asian flavors.
Boston
Boston temaki featuring fresh, succulent shrimp and cool, crisp lettuce. Available as a hand roll or traditional roll.
Alaska
Salmon, cucumber, and avocado
Rainbow Roll
California roll topped with tuna, salmon, white fish & avocado.
Dragon Roll
Eel & cucumber roll topped with avocado, eel sauce.
Futo Maki
Crab stick, cucumber, avocado, egg & japanese pickle.
Spicy Tuna
Spicy.
Chicken Tempura
Fried chicken, avocado , cucumber and lettuce
Shrimp Tempura
Fried shrimp , avocado, cucumber and lettuce
Shrimp Asparagus
Shrimp and asparagus temaki. Choose between hand roll or roll.
Philadelphia
Philadelphia temaki with cream cheese, smoked salmon, and avocado . Choose between hand roll or roll.
Spider Roll
Soft shell crab tempura, cucumber, avocado lettuce with Eel sauce.
California
California Temaki: Crab meat, avocado, cucumber, choice of hand roll or roll.
Yellowtail Scallion
Yellowtail and scallion temaki, available as either a hand roll or a roll.
Eel Avocado
Eel and avocado, temaki style. Option for hand roll or traditional roll.
Salmon Avocado
Salmon and avocado wrapped in a seaweed paper typically includes sushi rice.
Salmon
Sake.
Tuna Avocado
Tuna and avocado wrapped in a seaweed typically includes sushi rice.
Tuna
Maguro.
Avocado Cucumber
Avocado and cucumber wrapped in a seaweed typically includes sushi rice.
Cucumber
Fresh cucumber wrapped in a seaweed with sushi rice.
Avocado
Avocado temaki features creamy avocado nestled in a cone of sushi rice and nori.
Eel Cucumber
Eel and cucumber hand-rolled in seaweed paper, typically complemented with a drizzle of sweet eel sauce.
Salmon Skin
Grilled salmon skin, cucumber, and avocado, typically wrapped in rice and nori, served with eel sauce.
Sweet Potato Creamcheese
Sweet potato and cream cheese, in seaweed and sushi rice, typically includes a drizzle of eel sauce.
Spicy Shrimp Roll
Spicy shrimp roll filled with seasoned shrimp, wrapped in sushi rice and seaweed, garnished with sesame seeds.
Sushi & Sashimi For Two
9 pieces. Sushi, 18 pieces. Sashimi, tuna roll & chef special roll.
Sushi For Two
16 pieces. Sushi and a Tokyo Roll.
Unagi Don
Grilled eel over seasoned rice, served with Eel sauce.
Chirashi
18 pieces. Fish fillets, pickled & fish roe over seasoned rice.
California Dinner
Three california roll.
Spicy Maki Combo
Spicy tuna, spicy salmon, spicy yellowtail. (No Substitute)
Maki Combo
Tuna, salmon, california roll ( No Substitute)
Trio Sushi Or Sashimi
2 pieces. Tuna, 2 pieces. Salmon, 2pieces. Yellowtail.
Watami Sashimi
4 pieces. Yellowtail, 6 pieces. Tuna, 6 pieces. Salmon.
Watami Sushi
3 pieces. Tuna, 3 pieces. Salmon, 3 pieces. Yellowtail & tuna avo roll.
Sushi & Sashimi Combo
15 pieces. Sashimi, 5 pieces sushi & 1 salmon avocado roll.
Sashimi Dinner
18 pieces of raw sashimi
Vegetable Sushi Deluxe
7 pieces. Vegetable sushi & vegetable roll.
Sushi Dinner
9 pieces. Sushi with tuna roll.
“Paradise” Roll
Spicy kani, avo, shrimp tempura top soy nori white, spicy salmon, spring mix. Yuzu miso, wasabi sauce.
Feng Chef Roll
Salmon yellowtail, radish sprout, asparagus, topped with Tuna avo spicy eel sauce, tobiko.
Angel’S Roll
Pepper tuna, avocado spicy kani, radish sprout topped with Eel, salmon avo, wasabi sauce, eel spicy mayo sauce, tobiko.
Yayoi Roll
Lobster tempura, asparagus, avo, nori white topped with lobster salad mango, miso sauce, mango sauce, red tobiko.
Tokyo Roll
Salmon cucumber roll topped with Tuna, avo, spicy tobiko sauce.
Fancy Tobiko Roll
Spicy tuna & salmon inside, topped with four different kinds of tobiko.
Tuna Amazing Roll
White tuna tempura, spicy tuna & avocado inside, topped with pepper tuna, chef special sauce.
Volcano Roll
White fish, avocado, cream cheese, deep fried roll. Topped with Spicy tuna eel sauce spicy mayo sauce.
Spicy Girl Roll
Spicy tuna, spicy salmon, spicy yellowtail & avocado inside, fish roe on top.
Crab Crunch Roll
Spicy kani, white tuna, avo deep fried - topped spicy tuna yuzu eel spicy mayo sauce.
Angry Dragon Roll
Shrimp tempura, spicy tuna, papaya, soy nori pink topped with Spicy crab, eel, miso sauce.
Naruto Roll
Tuna, salmon, yellowtail & avocado wrapped with Thinly slice cucumber, served with Chef special ponzu sauce.
Golden Lobster Tempura Roll
Lobster tempura, spicy crab, avocado inside, topped with Mango & kiwi, served with Chef special sauce.
Pink Lady Roll
Shrimp tempura, spicy tuna, avocado & cucumber wrapped with Pink soybean paper, eel sauce.
Sashimi Roll
Spicy tuna, yellowtail, seaweed salad & asparagus inside, topped with Tuna, salmon, eel & avocado, served with Eel, spicy mayo, wasabi mayo sauce.
Kobe Roll
Shrimp tempura, eel, avocado & cucumber inside, topped with Lobster salad, mango, served with Eel mango sauce.
Dynamite Roll
Spicy tuna & yellowtail inside, topped with spicy crunchy crab, spicy sauce.
Tiger Roll
Tuna, salmon, yellowtail, avocado, cucumber wrapped with soy paper
Monkey Roll
Shrimp tempura & cucumber inside. Topped with Avo, eel, and spicy mayo sauce.
Tuna Lovers Roll
Shrimp tempura & avo inside topped with Spicy tuna, eel sauce and spicy sauce.
Mango Tango Roll
Shrimp tempura, spicy kani & cucumber inside. Topped with avocado, mango, eel sauce & mango sauce.
Watami House Roll
Tuna, salmon, crab, avocado, deep fried roll with spicy mayo, eel sauce.
Phoenix Roll
Chicken Tempura, Avocado, creamcheese topped w./ Mango & eel Sauce
Valentine's Roll
Spicy tuna & Avocado wrapped w./ soy paper top with Tuna & crunch, spicy mayo
Sam's Roll
Shrimp tempuras, cucumber , lettuce, soy wrapped w./ spicy kani & eel sauce
Vegas Roll
Crabmeat, creamcheese, avocado, deep fried top w./ spicy kani, tobiko, scallion & eel sauce, spicy mayo.
Milk Tea
Asian-inspired bubble teas, featuring classic, brown sugar, lychee jelly, Thai, strawberry, matcha, taro, jasmine, rose, and cappuccino flavors with optional whole milk.
Fruit Tea
Fruit-infused bubble teas: choice of strawberry, mango, pineapple, lemon, peach, passionfruit, lychee, grapefruit, honey dew with black or green tea base.
Slush
Chilled, refreshing selection of slushes including strawberry, mango, pineapple, peach, taro, lychee, honey dew, and grapefruit.
Yum Yum Sauce
Creamy, tangy sauce with options of 2oz, pint, or quart sizes.
Teriyaki (Cup)
A Japanese condiment made with soy sauce, sugar, and mirin, typically used for marinating, glazing, or as a dipping sauce.
Eel Sauce
Asian eel sauce available in 2oz, pint, and quart sizes.
Spicy Mayo
Asian-style spicy mayo sauce available in 2oz, pint, and quart sizes.
Ginger Sauce
Asian ginger sauce, available in 2oz, pint, or quart sizes.
Soy Sauce
Soy sauce available in 2oz, pint, or quart sizes.
Duck Sauce
Asian-style duck sauce. Options include 2oz, pint, or quart sizes.
Hot Sauce
Served in 2 oz, pint, or quart portions.
Ginger Dressing
Available in 2oz, 1 pint, or 1 quart sizes.
Vegetable
Lo mein noodles stir-fried with a mix of vegetables, typically including broccoli, carrots, and onions.
Chicken
Stir-fried egg noodles with chicken, typically includes cabbage, carrots, and onions.
Shrimp
Stir-fried egg noodles with shrimp, cabbage, carrots, and onions, typically includes a savory sauce.
Beef
Stir-fried soft egg noodles with beef, typically includes cabbage, carrots, onions, and a savory soy-based sauce.
Combo
Combination of chicken shrimp & beef.
Filet Mignon & Lobster
Filet mignon paired with lobster. Choice of meat temperature. Salad dressing options include ginger, ranch, or none.
Watami Dinner For 2
Chicken, shrimp, scallop, filet mignon, lobster.
Chicken & (Shrimp, Scallop, Calamari Or Salmon)
Chicken paired with choice of salmon, calamari, scallop, or shrimp. Served with salad; dressing options include ginger, ranch, or no dressing.
Watami Special (Lobster + Filet +Shrimp)
Lobster paired with filet (your choice of doneness) & shrimp. Served with salad - options include ginger or ranch dressing, or no dressing.
Chicken & Lobster
Hibachi-cooked chicken and lobster combo; choice of ginger, ranch, or no dressing on side salad.
Filet Mignon & (Shrimp, Scallop, Calamari Or Salmon)
Filet Mignon paired with choice of Calamari, Salmon, Scallop, or Shrimp. Meat temperature options from rare to well done. Salad dressing: ginger, ranch, or none.
Filet Mignon & Chicken
Filet mignon & chicken hibachi combo. Choice of meat temperature: medium to rare. Salad dressing options include ginger, ranch, or none.
New York Strip & Lobster
New York Strip & Lobster: Served with choice of meat temperature and salad dressing options including ginger or ranch.
New York Strip & (Shrimp, Calamari Or Salmon)
New York strip paired with choice of salmon, calamari, shrimp, or scallop. Select meat temperature. Served with salad, choices of ginger, ranch, or no dressing.
New York Strip & Chicken
New York strip paired with succulent chicken. Choices of meat temperature. Salad with ginger, ranch, or undressed options.
Any Rolls (3)
Choose three maki rolls from a variety including tempura, spicy, veggie, and seafood options. Optional ginger, ranch, or no dressing for accompanying salad.
Any Rolls (2)
Choose two sushi rolls from variations including spicy, tempura, and classic options like salmon avocado, California, and cucumber. Comes with salad; select ginger, ranch, or no dressing.
Chicken (4 Oz)
Grilled chicken, typically marinated to enhance its taste, served as a 4 oz portion.
Scallop (5 Oz)
Hotategai.
Yaki Soba
Stir-fried plain japanese soba noodles , typically seasoned with a savory sauce.
Side Fried Rice
Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.
Extra Vegetable
A medley of vegetables, typically including broccoli, carrots, zucchini, and onions, prepared to complement your meal.
Lobster (5 Oz)
A side order featuring a 5-ounce portion of lobster, typically prepared with a simple seasoning to highlight its natural flavors.
Filet Mignon (4. 5 Oz)
4.5 oz filet mignon, choice of meat temperature from medium-rare to well done.
New York Strip (4. 5 Oz)
Asian-style side order: 4.5 oz New York strip steak, choice of meat temperature from rare to well done.
Salmon (4oz)
A 4oz side order of salmon, typically prepared hibachi style, seasoned with salt, pepper, and finished with a touch of butter and lemon juice.
Shrimp (6pcs)
Six pieces of grilled shrimp with teriyaki sauce ; prepared in a style consistent with Japanese side dish.
Side Lo Mein
Stir-fried plain egg noodles in a savory sauce.
Side White Rice
Fluffy Steamed White Rice, a Perfect Side
Calamari (4oz)
Lightly battered and deep-fried squid, typically served with a side of tangy dipping sauce.
Milk
Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.
Juice
Orange, apple.
Soda
Selection of soft drinks: sprite, diet pepsi, pepsi, lemonade, mountain dew.
Japanese Soda
Japanese soda options include refreshing melon, tropical pineapple, and classic original (cream soda).
Filet Mignon
Filet mignon with choice of fried rice or white rice. Meat cooked to preference: medium, medium rare, well done. Served with salad, ginger dressing or ranch.
Scallop
Hotategai.
Shrimp
Shrimp served with choice of fried or white rice. Salad options: ginger dressing, no dressing, ranch.
Chicken
Hibachi chicken served with choice of fried or white rice. Comes with salad, option of ginger or ranch dressing.
Vegetable
Steamed mixed vegetables with a choice of fried or white rice, served with salad. Dressing options include ginger or ranch.
New York Strip
New York strip steak served with choice of fried or white rice. Includes salad with ginger or ranch dressing. Select meat temperature from rare to well done.
Salmon
Sake.
Calamari
Calamari served with choice of fried or white rice. Includes salad with ginger dressing or ranch option.
Unagi Don
6 pcs of eel with rice.
New Style Chirashi
15 pcs of sashimi on a bed of sushi rice
Special Sushi & Sashimi Lunch
9pcs of Sashimi, 3pcs of Sushi (assorted) w./Spicy Tuna Avocado Roll
Sashimi Lunch
12 pcs of assorted raw fish.
Sushi Lunch
5 pcs of sushi & a california roll.
Shrimp
Sautéed rice noodles with shrimp, egg, and scallions, typically topped with ground peanuts.
Chicken
Stir-fried rice noodles with chicken, egg;typically includes tamarind sauce, garnished with crushed peanuts and lime.
Combo
Combination of chicken shrimp & beef.
Beef
Stir-fried rice noodles and beef, typically includes egg, onion, and scallions, all tossed in a pad thai sauce and garnished with peanuts.
Vegetable
Stir-fried rice noodles with mixed vegetables, typically includes egg , garnished with crushed peanuts and bean sprouts.
Kids' Hibachi Scallop
Scallops grilled on a hibachi with a delicate seasoning, typically includes a side of fried rice and a selection of vegetables like onions and carrots.
Kids' Hibachi Filet Mignon
Medium, Medium Rare, Medium Well, Rare, Well Done.
Kids' Hibachi Shrimp, Calamari Or Salmon
Shrimp, calamari, or salmon. Choice of seafood for kids, served hibachi-style.
Kid's Hibachi New York Strip
Medium, medium rare, medium well, rare, well done.
Kid's Hibachi Chicken
Grilled chicken, typically accompanied by a mix of vegetables and served with fried rice, prepared on a hibachi grill.
Chicken Tender With French Fries
Hand-breaded chicken tenders, typically accompanied by crispy french fries.
Yakisoba Or Udon
Chicken, beef or shrimp.
Fried Cheesecake
Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown
Fried Ice Cream
Chocolate, vanilla.
Ice Cream
Chocolate, vanilla, green tea.
Black Pepper Chicken/Beef/Shrimp
Black Pepper Chicken: Served with choice of shrimp, beef, or chicken. Includes fried or white rice and salad with ginger or ranch dressing.
Walnut Chicken/Shrimp
Deep Fried chicken or shrimp w./ steamed broccoli (No Substitute for fried rice). Served w./ white or fried rice.
Teriyaki Chicken/Beef/Shrimp/Salmon
Teriyaki with choice of beef, salmon, shrimp, or chicken. Options for meat temperature and white or fried rice. Salad dressing: ginger, ranch, or none.
Honey Chicken
Honey-glazed chicken served with salad. Choice of ginger, ranch, or without dressing.
Honey Shrimp
Deep-fried shrimp coated with a sweet honey glaze.
Chicken
Hibachi chicken served with choice of ginger, ranch, or no dressing on salad
Vegetable
Assorted seasonal vegetables, choice of ginger, ranch dressing, or served plain.
Lobster
Lobster served with choice of ginger, ranch dressing, or without dressing. Includes hibachi vegetables.
Filet Mignon
Tender filet mignon, customizable meat temperature; choice of ginger, ranch, or no dressing for accompanying salad.
New York Strip
New York Strip Steak, choice of meat temperature. Served with salad; options for ginger, ranch, or no dressing.
Salmon
Sake.
Calamari
Calamari served with choice of ginger, ranch, or no dressing salad.
Scallop
Hotategai.
Shrimp
Shrimp served with a choice of ginger, ranch, or no dressing salad.
Feng Chef Roll
Salmon yellowtail, radish sprout, asparagus, topped with Tuna avo spicy eel sauce, tobiko.
Angel’S Roll
Pepper tuna, avocado spicy kani, radish sprout topped with Eel, salmon avo, wasabi sauce, eel spicy mayo sauce, tobiko.
Yayoi Roll
Lobster tempura, asparagus, avo, nori white topped with lobster salad mango, miso sauce, mango sauce, red tobiko.
Crab Crunch Roll
Spicy kani, white tuna, avo deep fried - topped spicy tuna yuzu eel spicy mayo sauce.
Angry Dragon Roll
Shrimp tempura, spicy tuna, papaya, soy nori pink topped with Spicy crab, eel, miso sauce.
Naruto Roll
Tuna, salmon, yellowtail & avocado wrapped with Thinly slice cucumber, served with Chef special ponzu sauce.
Golden Lobster Tempura Roll
Lobster tempura, spicy crab, avocado inside, topped with Mango & kiwi, served with Chef special sauce.
Pink Lady Roll
Shrimp tempura, spicy tuna, avocado & cucumber wrapped with Pink soybean paper, eel sauce.
“Paradise” Roll
Spicy kani, avo, shrimp tempura top soy nori white, spicy salmon, spring mix. Yuzu miso, wasabi sauce.
Dynamite Roll
Spicy tuna & yellowtail inside, topped with spicy crunchy crab, spicy sauce.
Tiger Roll
Tuna, salmon, yellowtail, avocado, cucumber & tobiko wrapped white seaweed.
Monkey Roll
Shrimp tempura & cucumber inside. Topped with Avo, eel, orange, spicy mayo sauce.
Tuna Lovers Roll
Shrimp tempura & avo inside topped with Spicy tuna, eel, spicy sauce.
Mango Tango Roll
Shrimp tempura, spicy kani & cucumber inside. Topped with avocado, mango, eel sauce & mango sauce.
Watami House Roll
Tuna, salmon, crab, avocado, deep fried roll with Tobiko, spicy mayo, eel sauce.
Sashimi Roll
Spicy tuna, yellowtail, seaweed salad & asparagus inside, topped with Tuna, salmon, eel & avocado, served with Eel, spicy mayo, wasabi mayo & momiji sauce.
Kobe Roll
Shrimp tempura, eel, avocado & cucumber inside, topped with Lobster salad, mango, served with Eel mango sauce.
Tokyo Roll
Salmon cucumber roll topped with Tuna, avo, spicy tobiko sauce.
Fancy Tobiko Roll
Spicy tuna & salmon inside, topped with four different kinds of tobiko.
Tuna Amazing Roll
White tuna tempura, spicy tuna & avocado inside, topped with pepper tuna, chef special sauce.
Volcano Roll
White fish, avocado, cream cheese, deep fried roll. Topped with Spicy tuna eel spicy mayo sauce.
Spicy Girl Roll
Spicy tuna, spicy salmon, spicy yellowtail & avocado inside, fish roe outside.
Vegas Roll
Crabmeat, cucumber, avocado deep fried top w. spicy kani, tobiko, scallion & spicy mayo, eel sauce
Sam's Roll
2 Shrimp tempura, cucumber , lettuce, soy wrapped top w./ spicy kani and eel sauce
Phoenix Roll
Chicken Tempura , avocado & cream cheese topped w./ mango & eel sauce
Valentine's Roll
Spicy tuna & avocado wrapped with soy paper topped with tuna, crunch & spicy mayo
Shrimp
Shrimp yakisoba: stir-fried noodles mixed with shrimp, choice of yakisoba, udon, or fried rice.
Chicken
Chicken Yakisoba: Stir-fried noodles with tender chicken, select veggies. Options available in udon or fried rice.
Combo
Combination of Chicken , Shrimp & Beef.
Beef
Savory beef yakisoba with tangled noodles and crisp vegetables.
Vegetable
Vegetable with a choice of fried rice, udon noodles, or yakisoba noodles.
Grilled Red Snapper
Grilled red snapper served w./ mixed vegetable, and chef's special sauce
Black Pepper Steak
Grilled New York Strip with Seasoned vegetable served with Black pepper sauce.
Shrimp And Scallop Teriyaki
Grilled shrimp and scallop with Seasoned vegetable, served with Asian teriyaki sauce.
Honey Chicken / Shrimp
Deep fried chicken or shrimp with fried veggies with Honey soy sauce.
Walnut Chicken/Shrimp
Deep fried chicken or shrimp served w./ white or fried rice.
Teriyaki
Choice of grill meat, chicken, steak, shrimp or scallop with Seasoned vegetable, served with Asian teriyaki sauce.
Black Pepper Chicken/ Shrimp
Grilled meat w./ mixed vegetables served black pepper sauce
Sesame Chickrn
Deep Fried chicken w./ chef's special sesame sauce.
Orange Chicken
Deep Fried chicken w./ special orange sauce
General Tso's Chicken
Deep Fried chicken w./ chef's special spicy sauce
Salmon Roe
Ikura.
Flying Fish Roe
Tobiko.
Egg
Tamago.
Crab Stick
Kani.
Shrimp
Ebi.
Eel
Unagi.
Squid
Ika.
Scallop
Hotategai.
Sweet Shrimp
Botan ama ebi.
Surf Clam
Hokkigai.
Tuna
Maguro.
Smoked Salmon
Smoked salmon, available as either sashimi or sushi. Choose your style.
Mackerel
Saba.
Octopus
Tako.
Striped Bass
Suzuki.
White Tuna
Escolar.
Yellowtail
Hamachi.
Salmon
Sake.
Spicy Tuna
Spicy.
Chicken Tempura
Fried chicken & vegetable.
Spicy Kani
Spicy.
Sweet Potato Tempura Roll
Sweet potato tempura, wrapped in seaweed. Available as hand roll or traditional roll.
Spicy Yellowtail
Spicy.
Spicy Salmon
Spicy.
Shrimp Tempura
Fried shrimp & vegetable.
Shrimp Asparagus
Shrimp and asparagus wrapped in seaweed and sushi rice, typically presented in a cone shape known as Temaki.
California
Crab, avocado, and cucumber wrapped in seasoned rice and seaweed, garnished with sesame seeds. Served with pickled ginger and wasabi.
Yellowtail Scallion
Yellowtail and scallions wrapped in seaweed and sushi rice, served as a cone-shaped hand roll.
Eel Avocado
Eel and avocado, wrapped in a cone of seaweed and sushi rice, typically served with eel sauce.
Eel Cucumber
Eel and cucumber hand-rolled in seaweed paper, typically complemented with a drizzle of sweet eel sauce.
Salmon Skin
Grilled salmon skin, cucumber, and avocado, typically wrapped in rice and nori, served with eel sauce.
Salmon Avocado
Salmon and avocado wrapped in a seaweed paper typically includes sushi rice.
Salmon
Sake.
Tuna Avocado
Tuna and avocado wrapped in a seaweed typically includes sushi rice.
Philadelphia
Philadelphia temaki with cream cheese, smoked salmon, and avocado . choose between hand roll or roll.
New York
Often features a blend of seafood, avocado, and cucumber, with variations including tempura elements and spicy or creamy sauces, all wrapped in a seaweed cone.
Boston
Temaki featuring cooked shrimp, cucumber, and lettuce, complemented with Japanese mayonnaise, wrapped in a seaweed cone.
Alaska
Salmon, cucumber, and avocado
Rainbow Roll
California roll topped with tuna, salmon, white fish & avocado.
Dragon Roll
Eel & cucumber roll topped with avocado, eel sauce.
Futo Maki
Crab stick, cucumber, avocado, egg & japanese pickle.
Spider Roll
Soft shell crab tempura, cucumber, avocado lettuce with Eel sauce.
Tuna
Maguro.
Avocado Cucumber
Avocado and cucumber wrapped in a seaweed typically includes sushi rice.
Cucumber
Fresh cucumber wrapped in a seaweed with sushi rice.
Avocado
Sweet Potatoe W./ Creamcheese
Temaki featuring sweet potato and cream cheese, typically wrapped in seaweed.
Sushi & Sashimi For Two
10 pieces. Sushi, 18 pieces. Sashimi, tuna roll & chef special roll.
Chirashi
18 pieces. Fish fillets, pickled & fish roe over seasoned rice.
Trio Sushi Or Sashimi
2 pieces. Tuna, 2 pieces. Salmon, 2 pieces. Yellowtail.
Sushi For Two
16 pieces. Sushi & a Tokyo Roll
Unagi Don
Grilled eel over seasoned rice, served with Eel sauce.
Watami Sushi
3 pieces. Tuna, 3 pieces. Salmon, 3 pieces of Yellowtail Sushi & 1 tuna avo roll.
Watami Sashimi
4 pieces. Yellowtail, 6 pieces. Tuna, 6 pieces. Salmon.
Sushi & Sashimi Combo
15 pieces. Sashimi, 5 pieces. Nigiri sushi & salmon avocado roll.
Sashimi Dinner
18 pieces of raw fish (Assorted)
Vegetable Sushi Deluxe
7 pieces. Vegetable sushi & vegetable roll.
Sushi Dinner
9 pieces. Sushi with tuna roll.
California Dinner
Three california rolls. (No Substitute.)
Spicy Maki Combo
Spicy tuna, spicy salmon, spicy yellowtail.
Maki Combo
Tuna, salmon, california roll, (No Substitute)
Tiger Eye
Grilled squid and smoked salmon with Salmon roe in chef special sauce.
Watami Mix
Chopped tuna and salmon, yellowtail with cucumber, yuzu sauce top spicy sauce.
Golden Salmon (3)
Kani, cucumber and salmon.
Watami Special Mix
Chunk of different kinds of fish mix & flying fish roe with Chef special sauce.
Spicy Tuna Or Salmon Tartar
Chopped tuna or salmon with Spicy chef special sauce.
Tuna Dumpling
Crabmeat with avocado miso sauce.
Tuna Carpaccio
Slices of tuna with Japanese yuzu sauce
Jalapeno Yellowtail
Slice yellowtail, jalapeño with yuzu sauce
Tako Su
Octopus in ponzu sauce.
Sashimi Appetizer
9 pieces. Assorted sashimi.
Sushi Appetizer
5 pieces. Nigiri sushi.
Avocado Sashimi
Half of avocado filled w./ tobiko served with chef's special sauce.
Cocktail Shrimp
6pcs of chilled shrimps served w./ cocktail sauce
Squid Salad
Japanese ika salad.
Pepper Tuna Salad
Seared tuna, baby mix green serve with Japanese citrus sauce.
Spicy Kani Salad
Crabmeat, cucumber, flying fish roe with spicy mayo.
Avocado Salad
Avocado & green salad with Ginger dressing on the side.
Seaweed Salad
Japanese marinated green seaweed.
House Salad
Green salad with ginger dressing.
Kani Salad
Crabmeat, cucumber and fish roe with mayo, honey wasabi sauce
Golden Crab Rangoon
Deep fried with Cream cheese and crab meat wrapped inside.
Vegetable Tempura
Fried mix vegetable.
Shrimp Tempura
Fried shrimp & vegetable.
Chicken Tempura
Fried chicken & vegetable.
Soft Shell Crab
Served fried with sweet chili egg sauce.
Spring Roll
Fried vegetable roll.
Gyoza
Fried/steamed pork dumpling.
Coconut Shrimp
Fried jumbo shrimp with coconut flakes served w./ sweet chili sauce
Watami Wings
Fried chicken wings marinated with chef's special sauce. (5Pcs)
Fried Calamari
Deep Fried Octopus w./ sweet chili sauce
Edamame
Steamed soy bean.
Crispy Fried Fish
Deep fried fish served w./ tartar sauce
Fried Cheese Sticks
Cheese sticks served w./ marinara sauce ( 6pcs)
Tom Yum Goong
Shrimp, tomato & mushroom in spicy soup.
Seafood Soup
Broth soup with Mixed seafood & vegetable.
Vegetable Soup
Clear soup and mix vegetable.
Miso Soup
Miso broth & tofu, seaweed and scallion.
Onion Soup
Broth soup with mushroom, scallion & onion.
Milk Tea
Assorted milk teas including brown sugar, whole milk, classic, lychee jelly, and Thai iced varieties with boba or jelly options.
Fruit Tea
Bubble tea with a choice of black or green tea, featuring flavors like strawberry, pineapple, lemon, peach, passion-fruit, lychee, mango, grapefruit, and honey dew.
Yum Yum Sauce
Available in 2oz, 1 pint, or 1 quart. Asian-inspired creamy sauce.
Eel Sauce
Eel Sauce: Available in 2oz, 1 pint, or 1 quart sizes.
Spicy Mayo
Spicy mayo available in 2oz, 1 pint, or 1 quart.
Teriyaki Sauce (Cup)
A cup of traditionally made Japanese sauce, blending sweet and savory flavors, often used for marinating, glazing, or as a dipping sauce.
Duck Sauce (2OZ)
Duck sauce in a 2oz serving, typically includes a sweet and tangy blend of fruits and spices, often used as a dipping sauce for appetizers.
Ranch (2OZ)
A creamy dressing, typically includes herbs and spices to add a mild, tangy flavor to dishes.
Gyoza Sauce (2OZ)
Gyoza sauce, typically a combination of soy sauce, rice vinegar, and a hint of chili oil, often complemented by citrus notes, designed for dipping. Contains gluten and soy.
Hot Sauce (2OZ)
A traditional Japanese hot sauce in a 2oz serving, designed to add a spicy dimension to your dishes.
Ginger Dressing
Ginger dressing available in 2oz, 1 pint, or 1 quart sizes.
Soy Sauce
Asian sauce selection. Choose from 2oz, 1 pint, or 1 quart of rich soy sauce.
At Watami Sushi & Hibachi Steakhouse (Poplar Bluff) Menu, you’re in for a treat with a fantastic blend of Japanese flavors. Whether you’re craving expertly prepared sushi or sizzling hibachi, the menu offers something to satisfy every palate. The sushi selection is fresh and full of variety, from delicate nigiri to creative rolls. For those who enjoy a little more flair, the hibachi grill offers perfectly seared meats and seafood, all cooked right before your eyes. Each dish is crafted with care, combining traditional ingredients with modern twists. The warm, inviting atmosphere makes it the perfect spot for a casual meal or a special occasion. Whether you’re here for a quick bite or a full dining experience, Watami Sushi & Hibachi Steakhouse (Poplar Bluff) Menu is sure to impress.